Hot Rum Series I
Saturday, November 3, 2018
San Diego Bay
Registration Overall Results Series Fleet Standings Race 1 Finishes Race 2 Finishes Race 3 Finishes
Event Information
Event Contacts
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Waterfront Director
619-758-6310
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Regatta Admin / Webmaster
619-758-6309
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Dockmaster
619-758-6308
Welcome to San Diego Yacht Club's annual Hot Rum Series. Register once and your eligible to race in all three Saturday races throughout the fall. Join us back at the club after racing each day for a regatta party, including awards after the final race on December 1st.
RACE 1: Saturday November 3rd
RACE 2: Saturday, November 17th
RACE 3: Saturday, December 1st
MOUNT GAY RUM HATS
Stop by the SDYC Front Desk to pick up Mt Gay Hot Rum hats, 2 per boat which are available all weekend.
AFTER RACING PARTY: Main Dining Room & Deck
Join us after racing around 4:00 PM on Saturday in the main dining room and deck.
Chicken Nachos: Diced Chicken, Queso Cheese, Salsa, Sour Cream, Jalapenos & Tri-Color Tortilla Chips
NO HOST BAR – Cash or Member Charge
$2.00 Coors Light
$4.00 Alesmith .394
$4.00 Hot Rum Special
$6.00 Black & Stormy
Mount Gay Black Barrel Rum, Ginger Beer, Lime Wedge
$6.00 Chardonnay/Pinot Noir
$6.00 Call Brand Liquor
AWARDS PARTY
Don’t miss the final Hot Rum party and awards ceremony on Saturday December 1st, featuring live music from BAND OVERBOARD, San Diego’s awesome yacht rock band.
SDYC DOCKING INFORMATION
Dockmaster Office: 619-758-6308
Ty Olsen and Mia Wraight
dockmaster@sdyc.org