Come hear from our new Commodore Stephen Malowney, and ask him questions about the Club and the coming year ahead. Also hear from your Cruising Fleet Steering Committee about the fleet's plans for 2025!
Menu
Seasonal Winter Salad
Young Lettuces, Persimmon, Apple, Candied Walnuts, Pomegranate Vinaigrette with Balsamic and Goat Cheese
Entree Choice
($45 inclusive)
Slow Cooked Short Ribs
Polenta, Braised Greens and Chimichurri
($42 inclusive)
Grilled Lemon Chicken
Sauteed Spinach, Mediterranean Orzo with Lemon Cream Sauce
($41 inclusive)
Vegetable Napoleon
With Romesco Sauce
Dessert
Hazelnut Praline Chocolate Cake with Caramel Sauce
