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Dining Reservations
SDYC Dining Experience Form

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Dining Hours

----- Monday Closed
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Lunch Menu Tuesday 11am-2pm
Taco Shop Tuesday 11am-8pm
Galley Menu Tuesday 2pm-8pm
Dinner Menu Tuesday 5pm-8pm
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Lunch Menu Wednesday 11am-2pm
Galley Menu Wednesday 2pm-8pm
Prime Rib / Dinner Menu Wednesday 5pm-8pm
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Lunch Menu Thursday 11am-2pm
Galley Menu Thursday 2pm-8pm
Dinner Menu Thursday 5pm-8pm
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Breakfast Menu Friday 8am-11am
Lunch Menu Friday 11am-2pm
Galley Menu Friday 2pm-9pm
Dinner Menu Friday 5pm-9pm
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Breakfast Menu Saturday 8am-11am
Lunch Menu Saturday 11am-2pm
Galley Menu Saturday 2pm-9pm
Dinner Menu Saturday 5pm-9pm
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Breakfast Menu Sunday 8am-11am
Omelet Station Sunday 8am-12pm
Lunch Menu Sunday 11am-2pm
Galley Menu Sunday 2pm-8pm
Dinner Menu Sunday 5pm-8pm
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AM Coffee Tuesday - Sunday 8am-1030am

Upcoming Special Events


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Our Team

Kyle Wiegand
Executive Chef
619-758-6334
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With SDYC Since 2022

Addy Villanueva
Executive Sous Chef
(619) 758-6334
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With SDYC Since 2005

Josh Putz
Sous Chef
619-758-6334
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With SDYC Since 2022

Emory Kaney
Director of Food & Beverage
619-758-6337
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With SDYC Since 2022

Gabby Pacheco
Senior Dining Services Manager
(619) 758-6314
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With SDYC Since 1988

Patty Marini
Dining Room Manager
619-758-6314
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With SDYC Since 2022

Kirsten Wiesinger
Dining Services Manager
619-758-6314
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With SDYC Since 2024

Courtney Romagnoli
Food & Beverage Coordinator
619-758-6332
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With SDYC Since 2023

Sophia Pedrosa
Director of Catering
619-758-6312
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With SDYC Since 2022

Alison Cupper
Catering & Events Manager
619-758-6336
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With SDYC Since 2023