Wednesday, May 14
1200 – 1700 Safety Inspection, Registration
Thursday, May 15
0800 – 1700 Safety Inspection, Registration, Crew Weigh-in
1000 Competitors' Briefing
1100 Tow Departs SDYC to Race Course
1300 Practice Race
1800 ALL Etchells afloat
1800 - 2000 Welcome Reception
Friday, May 16
0730 - 09:00 Crew Weigh-in
0900 Competitors' Briefing
0930 Tow Departs SDYC to Race Course
1130 Warning Signal - First Race - Additional races to follow
1800 North Sails & Friends Debrief
Saturday, May 17
0900 Competitors' Briefing
0930 Tow Departs SDYC to Race Course
1130 Warning Signal - First Race - Additional races to follow
1800 Regatta Dinner (Dress code - Blazer)
Sunday, May 18
0900 Competitors' Briefing
0930 Tow Departs SDYC to Race Course
1130 Warning Signal - First Race - Additional races to follow
1500 No Warning Signal after this time
1800 Awards
All competitors and coaches are invited, cost is included with your registration. Additional guest tickets are available for $100 each (that’s for 1 or all 4 events). Times may fluctuate a bit, depending on sailing times.
Thursday May 14th, 6pm to 8pm - Poolside Pavillion
After our boats are in the water, we’ll have a Welcome Reception by the pool. Hosted cocktails from our Sponsor Cutwater Spirits, and Charcuterie. Each team will be introduced and asked to share a fun fact (about their team, or region they call home, etc.). Competitors regatta shirt exchange - bring a new or gently used shirt from your home club, local race, or fleet and trade with fellow competitors from around the World.
Friday May 15th, 6pm to 8pm - Spinnaker Room & Deck
North Sails & Friends of North Debrief after racing. Sailing pictures from the day will be on video display. Hosted cocktails from our Sponsor Cutwater Spirits. Tri-Tip Carving Station with Fleet Mac & Cheese! YUM!
Saturday May 16th, 6pm to 9pm - Main Dining Room & Front Deck
Regatta Dinner (Dress code - Blazer). A few unconventional-surprise awards will be presented throughout the evening. Sailing pictures from the day will be on video display. Hosted cocktails from our Sponsor Cutwater Spirits, and Tray passed Hors D’Oeuvres 6pm - 630pm.
Main course served from 6:30 to 8:30
Sunday May 17th, 6pm - Front Deck
Awards Ceremony. Top 3 Overall and Top 3 Corinthian will be awarded. Hosted cocktails from our Sponsor Cutwater Spirits. Warm Beef Chili and Loaded Totes - a Fleet 13 post regatta favorite!
Anything I can do to help make this more enjoyable for you, your team, and your friends and family that may be joining us too, or any dietary restrictions for the social events, please reach out!
