Doors open at 5:30 PM
Buffet begins at 6:00 PM followed by Awards
Please RSVP by November 25th
Dress Yachting Attire:
Coats and Ties for Gentlemen
Skirt or Dress for Ladies
Buffet Menu:
SALADS
Tossed Mixed Green Salad, Garden Vegetables with Balsamic Vinaigrette & Buttermilk Ranch
Diced Seasonal Fruit Salad
Tomato, Chick Pea & Cucumber Salad, Garlic Herb Vinaigrette
Warm Rolls and Butter
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ENTREES
Grilled Chicken Breast, Warm Tomatoes Basil Vinaigrette
Beef Bourguignon, Red Wine & Mushroom Sauce
House Made Macaroni & Cheese
Roasted Garlic Smashed Potatoes
Mixed Seasonal Vegetables
***
Soft Serve Ice Cream Sundae Bar
Chocolate Sauce, Sprinkles, Oreo Bits, Whipped Cream
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Pitchers of Iced Tea, Water & Sodas
Coffee, Decaffeinated Coffee & Assorted Herbal Teas